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Overview

Pellagic Food Ingredients Pvt. Ltd. seeks a dedicated and inventive R&D Executive for its Dairy & Ice Cream Division to spearhead new product innovation, refine existing formulations, and deliver technical assistance concerning dairy and ice cream ingredients. The role requires collaboration with sales, production, quality assurance, and customers to develop premium ingredient solutions adhering to market demands and food safety norms.

Key Responsibilities

Create novel dairy and ice cream ingredient formulations aligned with customer and market needs.
Execute product development experiments focused on dairy and frozen dessert applications.
Enhance current products to improve quality, functionality, and cost-effectiveness.
Formulate new recipes tailored for dairy and frozen dessert products.
Assess new raw materials and ingredients for development initiatives.
Perform lab and pilot-scale trials preceding mass production.
Collaborate with production to facilitate transition from lab scale to manufacturing.
Support sales teams with technical expertise during client visits and product demos.
Offer application support and resolve customer product development issues.
Document product specifications, formulations, technical reports, and trial outcomes.
Ensure adherence to FSSAI, GMP, HACCP, and internal quality protocols.
Coordinate with Quality Assurance for product validation and stability assessments.
Conduct evaluations on shelf-life and product performance.
Stay updated on industry trends, competitor offerings, and emerging technologies.
Contribute to continuous product innovation and process enhancement efforts.
Engage in customer trials, technical presentations, and application demonstrations.
Maintain laboratory equipment and records; ensure thorough documentation of developments.
Uphold laboratory safety and housekeeping standards.
Undertake additional R&D responsibilities as assigned by management.

Qualifications & Experience

B.Tech, M.Tech, or M.Sc in Dairy Technology, Food Technology, Food Science, Dairy Science, Biotechnology, or related fields.
2 to 5 years of professional experience in dairy, ice cream, food ingredients, or food manufacturing industries.
Preference for candidates with prior product development and application research exposure.

Skills and Expertise

Comprehensive understanding of dairy and ice cream ingredients.
Proficiency in product formulation and application development.
Knowledge of emulsifiers, stabilizers, hydrocolloids, and other food additives.
Laboratory testing procedures and product evaluation methods.
Technical documentation and report drafting abilities.
Familiarity with GMP, HACCP, FSSC 22000, and FSSAI standards.
Strong analytical thinking, problem-solving, and communication skills.
Capability to work independently and within multidisciplinary teams.

Industry Focus

Dairy, ice cream, food ingredients, food manufacturing, beverages, and FMCG sectors.

R&D Executive – Dairy & Ice Cream Division

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