Head Cook

Organization Overview

The Salvation Army has been committed for over 130 years to serving communities in Canada and Bermuda. Rooted in Christian values, the organization supports over two million individuals annually by providing essential services such as food, clothing, and shelter. Additionally, it aids those facing unemployment, addiction, and family issues, embodying a mission centered on hope, dignity, service, and stewardship. This inclusive, faith-based entity welcomes individuals from diverse backgrounds.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, fulfill human needs, and positively transform communities worldwide.

Position Purpose

The Head Cook is entrusted with overseeing all food-related operations for Mt. Waddington Community Ministries, including meal programs, shelter services, Centre of Hope initiatives, and community events. The role requires adherence to Canada’s Food Guide, dietician-approved menus, and strict compliance with food safety regulations.

Primary Responsibilities

• Prepare and serve wholesome meals in line with Canada’s Food Guide and approved menus.
• Ensure food handling, preparation, and storage practices meet Food Safe standards.
• Maintain cleanliness, health, and safety within kitchen and food preparation areas.
• Monitor and uphold safety and security protocols for food and equipment.
• Keep freezers, refrigerators, stoves, and surfaces consistently sanitized.
• Utilize diverse cooking techniques, including boiling, steaming, roasting, grilling, frying, and others to prepare menu items.
• Rotate food inventory every three days to ensure freshness and safety.
• Monitor and record food temperatures, considering time spent in the danger zone.
• Label, date, cover, and properly organize items stored in refrigeration units.
• Conduct and document daily temperature audits for refrigerators and freezers at shift start and end.
• Observe hygiene standards including Universal Precautions for safety.
• Innovate efficient ways to minimize food wastage.
• Perform additional related duties as assigned.

Administrative Duties

• Submit incident and injury reports as necessary.
• Maintain required monthly records and compliance logs aligned with health and safety regulations.
• Participate actively in monthly staff meetings.
• Assist in tracking meal counts and volunteer hours, ensuring accurate volunteer time records.
• Attend required job-related training sessions.

Qualifications and Experience

• Completion of secondary education (high school or equivalent) plus up to six months of post-secondary training or specialized courses in Food Services.
• Food Safe Level 1 certification mandatory; Level 2 considered advantageous.
• Occupational First Aid Level 1 certification preferred.
• Minimum two years’ relevant experience, including at least one year in institutional kitchen settings.
• Strong knowledge of food safety and safe work practices.
• Valid driver’s license and clean driving record.
• Capability to perform physical tasks such as lifting items up to 40 pounds and prolonged standing.
• Competence in moderate computer use required for reporting and record keeping.
• Recommended immunizations: Hepatitis B and Tuberculosis vaccinations.

Preferred Skills

• Alignment with The Salvation Army’s values and mission.
• Effective teamwork and interpersonal communication skills.
• Ability to listen actively and provide clear instructions.
• Strong attention to detail and problem-solving abilities.
• Physical stamina to carry out role duties.
• Adaptability to interact with various personality types.
• Excellent communication to collaborate with staff and volunteers.

Additional Requirements

• Successful candidates must submit a Criminal Record Check including Vulnerable Sector Screening.
• Clearance of Vulnerable Sector Screening is mandatory prior to employment.

Working Hours and Conditions

The position is scheduled Wednesday through Sunday, from 8:00 AM to 4:00 PM, totaling 40 hours weekly. A three-month probationary period applies, after which full-time benefits are provided. The role requires physical endurance for standing, lifting, cutting, chopping, and transporting supplies.

Compensation

The salary range for this role is from $20.09 to $25.11 per hour, with a maximum ceiling of $30.13. Placement within this range depends on market conditions, internal equity, and candidate qualifications.

Accommodation Statement

The Salvation Army adheres to applicable human rights legislation and will provide accommodations as needed throughout recruitment and employment. Candidates requiring accommodations are encouraged to communicate their needs.

Application Note

All applicants will be acknowledged; only shortlisted candidates will be contacted for interviews. Internal applicants are advised to notify their current supervisors before applying.