- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 तासपूर्वी
- Work mode
- In office
- Education
- Secondary (high) school graduation certificate
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
This position requires the candidate to work on-site in Parry Sound, Ontario at a Dairy Queen location. Proficiency in English is necessary. The candidate should have completed secondary (high) school education and possess between 7 months to less than 1 year of relevant experience in kitchen operations.
Key Responsibilities
- Conduct inspections of kitchens and food service areas to ensure cleanliness and compliance.
- Provide training to staff on food preparation, cooking methods, and proper food handling procedures.
- Manage orders for kitchen supplies and equipment to maintain stock levels.
- Oversee kitchen staff and helpers to ensure efficient operation.
- Maintain detailed inventory and records of food items, supplies, and equipment.
- Perform cleaning duties within the kitchen and working areas to uphold hygiene standards.
- Coordinate overall kitchen operations for smooth functioning.
Additional Information
- Work is strictly on-site; remote work is not available for this role.
- Personal traits valued include dependability, flexibility, initiative, being organized, and possessing teamwork skills.
Minimum education
Higher Secondary (Class 12)
Industry
Food & BeverageSkills
How they work
Teamwork & Collaboration
Adaptability
Leadership
Initiative
Organisation
Dependability
Languages
English