Demi Chef de Partie

About Radisson Hotel Group

Radisson Hotel Group stands as one of the world's leading hotel enterprises, managing over 1,500 hotels across more than 95 countries under ten unique brands. Their core brand philosophy is "Every Moment Matters," supported by the distinctive "Yes I Can!" service attitude, emphasizing exceptional guest experiences worldwide.

People form the foundation of their success and future growth. Employees, regarded as Moment Makers, cultivate a workplace culture and environment that motivates everyone to perform at their best daily, fostering mutual empowerment and teamwork.

Role Overview and Duties

• Prepare and cook dishes following the prescribed recipes and presentation standards.
• Support the Chef de Partie in managing daily kitchen activities within the Hot Kitchen.
• Ensure all food served meets the company's quality benchmarks.
• Maintain rigorous cleanliness, sanitation, and food safety practices conforming to HACCP regulations.
• Oversee food quality, control portions accurately, and minimize wastage.
• Manage appropriate storage, labeling, and rotation of ingredients implementing FIFO principles.
• Monitor stock levels and report shortages promptly to the Chef de Partie.
• Assist with buffet setups, à la carte services, banquets, and catering events as needed.
• Operate kitchen machinery safely and report any equipment faults.
• Help in receiving and inspecting food deliveries when required.
• Collaborate efficiently with team members to maintain smooth service, especially during peak hours.
• Abide by company policies, health and safety guidelines, and grooming standards consistently.

Necessary Qualifications and Experience

• At least 3 to 4 years' experience working as a Demi Chef or Commis Chef within hotels, resorts, or establishments offering international cuisine.
• Sound understanding of food safety practices, HACCP compliance, and kitchen hygiene protocols.
• Able to perform effectively under pressure in dynamic, fast-paced kitchens.
• Strong communication and teamwork abilities.
• Availability to work flexible shifts including weekends and public holidays.

Preferred Candidate Qualities

• Positive demeanor with a strong focus on quality and guest satisfaction.
• Preference given to candidates of Indian, Sri Lankan, Syrian, or Turkish nationality.
• Excellent teamwork, communication, and time management skills.