Chef de Rang at ATLANTIC Hotels in Heidelberg

About ATLANTIC Hotel Heidelberg

ATLANTIC Hotel Heidelberg, inaugurated in March 2024, stands as the first hotel skyscraper constructed according to passive house standards. Strategically located next to the train station and opposite the Heidelberg Congress Center, it is a convenient base for business travelers, event attendees, and tourists alike. The hotel boasts 15 floors with 310 elegantly appointed rooms and suites, a wellness and fitness center, and eight advanced event spaces featuring natural daylight. A highlight includes a 350 m² ballroom offering panoramic views from the 13th floor.

The extensive dining area located on the 15th floor includes a restaurant, rooftop bar, and adjoining terrace that provide guests and visitors with stunning views of the city alongside excellent food and drinks.

Position Overview

The ATLANTIC Hotel Heidelberg is actively seeking a Chef de Rang (m/f/d) to join the 15 High Restaurant & Bar team on a full-time basis. This role offers a modern, well-equipped workspace with spectacular city views. The Chef de Rang will be responsible for delivering high-quality service to discerning guests in a high-volume environment.

Key Responsibilities

• Provide expert consultation and service of food and beverages.
• Manage preparatory and follow-up tasks to ensure seamless service flow.
• Ensure full compliance with all quality standards and HACCP hygiene regulations, prioritizing cleanliness and safety.
• Handle reservations for the restaurant.
• Contribute to smooth service operations through teamwork and close coordination with colleagues to deliver exceptional dining experiences.

Candidate Profile

• Preferably holds professional training in hotel or restaurant management.
• Possesses relevant experience in upscale restaurant settings.
• Demonstrates deep product knowledge and effective sales skills.
• Exhibits empathy and is attentive to guest needs.
• Works in a structured, organized, and quality-focused manner.
• Brings creativity, meticulous attention to detail, and enthusiasm to the role.
• Shows high motivation, commitment, and readiness to perform at an excellent level.
• Has proficiency in German or English.

Benefits and Working Conditions

• Permanent employment contract.
• Flexible working models available by agreement.
• Entitlement to at least 26 days of leave starting immediately.
• Additional pay for Sundays, holidays, and night shifts.
• Exclusive staff benefits such as discounted stays within the hotel group, restaurant discounts, and options for bicycle leasing.
• Company pension scheme included.
• Various developmental and career growth opportunities, including two guaranteed personal and professional training events yearly.
• Team spirit emphasized through social events like Christmas parties and summer festivals.
• Company sports programs available via major providers at low monthly contribution.
• Employer subsidy of €20 towards fitness studio memberships.
• Job/transportation ticket support with employer contributions.
• Access to corporate benefits through partnerships.
• Complimentary coffee, tea, water, fruits, and snacks.
• Reduced-price staff catering.
• A culture of openness, participation, mutual respect, appreciation, and regular feedback.