Kitchen Steward

Job Overview

The Kitchen Steward, also known as Dishwasher, plays an essential role in maintaining the cleanliness and smooth function of the restaurant's culinary operations. This position ensures all dishes, utensils, cookware, and kitchen equipment are washed and sanitized quickly and thoroughly, supporting food safety and hygiene standards.

Key Duties

• Efficiently wash, sanitize, and restock dishes, glassware, flatware, and cookware following established procedures.
• Operate and maintain industrial dishwashing equipment as per guidelines.
• Properly handle, sort, and store kitchen items to prevent damage and maintain cleanliness.
• Assist in organizing and stocking cleaned items to sustain kitchen workflow.
• Work collaboratively with kitchen staff to keep work areas clean and organized.
• Maintain cleanliness of dishwashing and kitchen spaces, including sweeping, mopping, and trash removal as needed.
• Uphold food safety and sanitation regulations, including waste handling and kitchen hygiene.
• Support other restaurant areas when required, such as food prep, plating, or general cleaning, contributing to team success.
• Demonstrate and uphold the organization's core values.

Requirements

• Prior experience as a dishwasher or similar role is preferred but not necessary.
• Basic understanding of food handling and sanitation standards.
• Physical capability to stand for extended periods, lift heavy items, and perform repetitive tasks.
• Ability to work efficiently in a busy setting while maintaining composure.
• Strong attention to detail ensuring meticulous cleaning and sanitization.
• Good communication skills and teamwork ability.
• Availability to work evenings, weekends, and holidays depending on operational needs.

Benefits and Opportunities

• Competitive compensation
• Gratuities
• Complimentary parking
• Discounted food and beverages
• Opportunities for career advancement

Additional Information

If you enjoy interpersonal interactions and have an interest in hospitality and travel, this role could be a great fit. The restaurant industry offers varied career paths including culinary and front-of-house roles, leadership positions, and even corporate functions like finance and accounting. Support and growth opportunities are available to help you progress.