Dishwasher

Job Overview

Harrys Seafood Bar & Grille in Ocala, FL seeks a diligent Dishwasher to maintain cleanliness and order within the kitchen. This part-time role involves ensuring dishware, kitchen equipment, and food storage areas meet strict sanitary guidelines as prescribed by federal, state, and local standards.

Key Responsibilities

• Carry out dishwashing, pot washing, and general cleaning tasks in the kitchen.
• Maintain hygienic conditions by adhering to proper food storage, cleaning, and rotation procedures.

Candidate Requirements

• Possess a High School diploma or GED.
• Have at least one year of experience in hospitality or casual dining environments.
• Manage multiple tasks efficiently and demonstrate stamina to stand for extended periods.
• Be capable of lifting up to 25 pounds and working in confined spaces if necessary.
• Exhibit effective written and verbal communication abilities.
• Show strong organizational skills along with sound judgment, problem-solving, and decision-making capabilities.

Benefits

• Access to medical benefits for eligible employees.
• Paid vacation leave.
• Comprehensive training program.
• Discounts on dining at the restaurant.
• Potential for career growth and advancement within the organization.