This page was automatically translated and may contain errors. View in English.
Pullman Hotels & Resorts

Demi Chef de Partie - Pastry

Pullman Hotels & Resorts

Doha, Doha Municipality, Qatar · മുഴുവൻ സമയവും

അപേക്ഷിക്കുന്ന ആദ്യയാളാകൂ

അനുഭവം
1–2 വർഷം
ശമ്പളം
ഓപ്പണിംഗുകൾ
1
പോസ്റ്റ് ചെയ്തു
3 മണിക്കൂർ മുമ്പ്
പ്രവർത്തന രീതി
ഓഫീസിൽ
പുനരാരംഭിക്കുക
അപേക്ഷിക്കാൻ നിർബന്ധം

നിങ്ങൾ എവിടെ ജോലി ചെയ്യും

ജോലി വിവരണം

About Pullman Hotels & Resorts

Become a valued member of the Pullman family and represent our brand’s commitment to dedication, flexibility, and creativity. Pullman is part of the Accor group, which encompasses over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle venues worldwide. We believe in nurturing your talents and offering ample growth and progression paths. Every action and smile contributes to a memorable experience for guests, colleagues, and our planet, embodying responsible hospitality.

Role Overview

As a Demi Chef de Partie specializing in pastry, you will contribute ideas to enhance the work environment and menus. Your responsibilities will include consistent preparation of a la carte and buffet items according to established recipes and quality standards. Regularly verify taste, temperature, and presentation of food to ensure uniformity and adherence to specifications. Uphold all health, safety, security, and loss prevention protocols along with governmental regulations. Maintain clear communication with team members and actively seek guest feedback to improve performance. Conduct routine quality assessments of pastry products to guarantee excellence in taste and appearance. Ensure strict compliance with food safety practices including HACCP and sanitation standards to sustain a spotless and safe kitchen setting.

Qualifications and Skills

The ideal candidate must possess a strong passion for food presentation and attention to detail. Candidates should have 1 to 2 years of experience in a similar pastry role, preferably within a five-star hotel environment. Ability to effectively operate under pressure in a fast-paced kitchen is required. Comprehensive knowledge of Food Hygiene, HACCP, and ISO standards is essential to maintain safety. Excellent communication, organizational abilities, and professional grooming standards are also important.

Additional Information

Our company is firmly committed to fostering diversity and inclusion by attracting and advancing a diverse workforce.

Working with Accor means joining a global leader that welcomes individuals as they are. We provide opportunities to match your personality with varying roles and brands, supporting continuous learning and ensuring meaningful work experiences. Join us to co-create the future of hospitality with purpose and innovation.

മറുപടി വേണമെങ്കിൽ അത് വിടുക — ഞങ്ങൾ അത് മറ്റൊന്നിനും ഉപയോഗിക്കില്ല.

ബ്രൗസ് ചെയ്യാൻ ക്ലിക്ക് ചെയ്യുക, വലിച്ചിടുക, അല്ലെങ്കിൽ പേസ്റ്റ് ഒരു സ്ക്രീൻഷോട്ട്

PNG, JPG, GIF, MP4, WebM, MOV · പരമാവധി 20MB ഓരോന്നും · 5 ഫയലുകൾ വരെ

🤖
ഓൺലൈൻ · തൽക്ഷണ AI സഹായം