Cook / Chef

About the Role

M/s Sainik Bhojnalaya located in Sadar, Lucknow, is recruiting a skilled Cook/Chef to prepare North Indian, Chinese, and Fast Food cuisine. The role demands commitment to maintaining high-quality dishes, ensuring excellent taste and appealing presentation.

Key Responsibilities

• Prepare and cook North Indian, Chinese, and Fast Food meals.
• Ensure consistent food quality, taste, and visual appeal.
• Maintain cleanliness and hygiene within the kitchen area according to safety standards.
• Manage inventory effectively to reduce food wastage.
• Perform duties efficiently during busy periods.
• Communicate and collaborate with kitchen staff to ensure smooth kitchen operations.

Requirements

• Possess 2 to 5 years of experience as a Chef or Cook.
• Understand and implement food safety and hygiene protocols.
• Able to thrive in fast-paced kitchen environments.
• Demonstrate punctuality, discipline, and a strong work ethic.
• Exhibit teamwork and maintain a positive attitude.

Compensation and Benefits

• Monthly salary ranging from ₹18,000 to ₹22,000, depending on experience and skills.
• Provision of complimentary staff meals.
• Opportunities for performance-based incentives.
• Possibility of career advancement within the organization.
• Two days off per month.