Commis 3 Kitchen Gardemanger

About The Ritz-Carlton Doha

Located on the pristine shores of the Arabian Gulf, The Ritz-Carlton, Doha is a premier 5-star luxury resort that has been a symbol of elegance and Qatari hospitality for nearly 24 years. The property features 374 elegantly designed rooms and suites, award-winning dining venues, world-class spa and fitness facilities, serene pools, private beach, and an exclusive Club Lounge offering personalized experiences. It is also favored for hosting events with numerous meeting spaces, wedding venues, and dedicated planning teams.

Role Summary

We are seeking a committed Commis 3 for the Kitchen Gardemanger section to join our prestigious culinary team. You will be responsible for preparing ingredients and food items according to our high standards, operating kitchen equipment safely, and maintaining cleanliness and quality in the kitchen. This is a full-time, on-site position in Doha, Qatar.

Key Responsibilities

• Prepare ingredients including chopping, portioning, peeling fresh fruits and vegetables, and mixing as per recipes.
• Cook various food items following quality, presentation standards, and food preparation checklists.
• Utilize kitchen equipment such as ovens, stoves, grills, microwaves, and fryers correctly and safely.
• Perform food quality checks for doneness and proper temperature management.
• Set up and dismantle workstations as needed.
• Serve food in appropriate portions and containers.
• Keep the kitchen area, tools, knives, and equipment clean and disinfected to maintain hygiene standards.
• Report maintenance needs, accidents, or unsafe conditions to supervisors immediately.
• Follow all safety and security protocols and complete required safety training.
• Maintain a professional personal appearance and uphold confidentiality of proprietary information.
• Support teamwork by communicating professionally and helping colleagues meet shared goals.
• Perform other reasonable duties as assigned by the culinary supervisors.

Qualifications and Preferences

• Minimum high school diploma or equivalent (G.E.D.).
• At least one year of related culinary work experience.
• No prior supervisory experience required.
• No licenses or certifications are mandatory.

What We Offer

• Competitive salary package including accommodation, transportation, meals, and flight tickets.
• Exclusive training and leadership development opportunities.
• Recognition and rewards for exceptional service.
• Preferential member rates at Marriott Hotels worldwide.
• Family dining and wellness discounts.
• Medical insurance coverage.
• Dedicated HR team ensuring supporting and personal development.
• Opportunities for career advancement locally and internationally within Marriott International’s portfolio.

Additional Information

This position is non-management and requires physical activities such as standing, walking, bending, and lifting objects up to 25 pounds. The Ritz-Carlton is committed to equal employment opportunities and values diversity among its workforce. The role demands adherence to the Gold Standards of service excellence which define the brand's legendary reputation.