Commis 1

Role overview

The Ritz-Carlton, Doha is hiring a Commis 1 to support its culinary team in a luxury resort setting in West Bay Lagoon, Doha, Qatar. The property is a full-service 5-star resort with rooms and suites, restaurants, spa and fitness facilities, pools, a private beach, a Club Lounge, and event spaces.

What you will do

You will prepare special dishes and substitute items when needed, manage oven, broiler, grill, and roaster temperatures, thaw frozen ingredients safely, and make sure portions, presentation, and garnishes meet standards. The role also includes maintaining food records, checking food quality and quantity, supporting the team during busy service, informing the chef about surplus ingredients for specials, and updating food and beverage staff about specials and unavailable menu items. You will prepare meals according to recipes, quality standards, presentation requirements, and food preparation checklists, including cold food items.

Team and service expectations

The position supports managers in hiring, training, scheduling, coaching, evaluating, disciplining, and motivating employees. You are expected to act as a role model, follow company, safety, and security procedures, report maintenance issues, accidents, injuries, and unsafe conditions, complete required safety training, maintain a professional appearance, protect confidential information, safeguard company assets, and respond to guest needs with a service mindset.

Working standards

You must communicate clearly and professionally, build positive relationships, work collaboratively toward shared goals, and respond appropriately to colleagues’ concerns. The role also requires following quality standards and being able to stand, sit, or walk for long periods, bend, twist, pull, stoop, reach overhead and below the knees, and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred qualifications

The preferred background is a Technical, Trade, or Vocational School Degree, along with at least 3 years of related work experience. No supervisory experience or license/certification is required.

Benefits and employer promise

Marriott International highlights a competitive package that may include accommodation, flight tickets, transportation, meals, and more, along with access to training, leadership development, internal growth opportunities locally and internationally, recognition for strong service, preferential Marriott hotel rates, dining and wellness discounts for the employee and family, medical insurance, and HR support focused on employee wellbeing and success. The company also emphasizes equal opportunity employment and a workplace that values diverse backgrounds and experiences.

Additional information

Job number: 26083346. Job category: Food and Beverage & Culinary. Schedule: Full Time. Remote work: No. Position type: Non-Management.

Brand and culture

The Ritz-Carlton describes its Doha property as a luxury destination built around exceptional service, Qatari hospitality, and the brand’s Gold Standards, including the Employee Promise, Credo, and Service Values. The company states that team members are expected to contribute to memorable guest experiences and uphold a culture of excellence, creativity, care, and compassion.

Equal opportunity statement

Marriott International states that it is an equal opportunity employer and does not discriminate on protected bases, including disability, veteran status, or other legally protected characteristics.