Commi at Ibis Mumbai BKC

About the Company

Accor is a global leader in hospitality, embracing diversity and inclusion in its workforce. The company encourages employees to grow daily and align their work with their personal purpose, offering abundant opportunities across numerous brands and locations worldwide.

Key Responsibilities

• Assist the Production team in meal preparation within the kitchen under the guidance of the Executive Chef or Chef de Partie.
• Perform various kitchen tasks as assigned, adhering strictly to established culinary standards and procedures.
• Maintain accurate records and observe all operational protocols diligently.
• Surpass guest expectations by delivering high-quality food and service.
• Report any issues affecting the organization’s interests promptly to management.
• Support or oversee Food & Beverage Services or other hotel departments when required by management, in addition to regular duties.

People Management

• Offer effective support to team members to facilitate efficient and excellent service delivery.
• Collaborate with section staff to ensure proper use of kitchen equipment and timely task completion.
• Maintain personal hygiene and grooming in accordance with hotel standards.
• Coordinate professionally with Catering and Stewarding departments to meet event goals and uphold quality standards.

Financial Management

• Identify and implement resource use that optimizes cost-effectiveness.
• Participate in stocktaking and rotation for assigned kitchen sections.
• Monitor operations to minimize waste and enhance profitability.

Operational Management

• Follow recipes and instructions precisely as provided by the Executive Chef or Chef de Partie.
• Uphold all hygiene and sanitation regulations as required by company and law.
• Ensure food preparation, presentation, and quality meet the highest standards consistently.
• Maintain work areas, equipment, and utensils clean and organized as per standards.
• Adhere to the policies and procedures specific to Ibis Mumbai Airport.
• Complete additional responsibilities assigned by management.

Health & Safety Duties

• Promote and maintain safe working environments in line with Accor’s health, safety, and environmental guidelines.
• Ensure all staff know fire and evacuation plans and use protective equipment correctly.
• Identify, report, and investigate workplace hazards and incidents fully and promptly.
• Support injury rehabilitation efforts following company policy.
• Conduct regular reviews and updates of health and safety policies within the department.
• Enforce visitor and contractor safety protocols.

Qualifications and Experience

Applicants must have at least one year of relevant experience in a kitchen or food preparation setting.

Employee Benefits

• Access to an employee benefit card offering discounts at Accor properties worldwide.
• Participation in learning and development programs available through company academies.
• Opportunities for career advancement within properties and across the global Accor group.