Banquet Attendant

About the Role

Join a diverse and inclusive team at a prestigious hospitality venue, where your passion for service will find a welcoming place. As a Banquet Attendant, you will play a key role in setting up and executing service for meals and events, ensuring top-quality guest experiences in a dynamic environment.

Key Responsibilities

• Efficiently prepare and service breakfast, lunch, and dinner setups.
• Organize and prepare all equipment and back-of-house requirements for events.
• Demonstrate knowledge of beverage service sequence and deliver impeccable canapés and cocktail service.
• Skillfully brew coffee using manual techniques and machines.
• Understand and apply fundamental food and beverage banquet knowledge.
• Accurately interpret food and beverage event requirements (BEOs).
• Lead effective operational briefings for casual staff teams, managing up to 10 members.
• Comply fully with Marina Bay Sands operational standards and policies.

Qualifications and Experience

• Secondary education is preferable.
• At least 1 year of experience in customer service or guest contact roles, preferably within hospitality.
• Capability to lead by example with integrity and honesty.
• Commitment to exceeding guest expectations consistently.
• Analytical skills to assess and enhance processes and procedures.
• Strong interpersonal skills for resolving issues and engaging with guests and staff.
• Adaptability to varied working environments and diverse teams.
• Willingness to work on weekends and public holidays.
• Physical ability to stand for up to 8 hours during shifts.

Company Commitment

The employer is dedicated to cultivating a diverse, equitable, and inclusive workforce, offering equal opportunities to all employees. Team members are expected to adhere strictly to company policies, rules of conduct, and business ethics to support a positive and professional workplace.