Restaurant Counter Attendant

Overview

This role requires working on-site at the physical location in Winnipeg, Manitoba, Canada. Candidates must hold a Secondary (high) school graduation certificate. While prior experience is advantageous, it is not mandatory. English language proficiency is required.

Primary Duties

• Clearing and cleaning tables, trays, and chairs efficiently
• Operating dishwashers and washing dishes, glassware, and flatware by hand
• Storing dishes properly after cleaning
• Scouring pots and pans to maintain cleanliness
• Packaging take-out food items appropriately
• Portioning and wrapping food items
• Preparing, heating, and finishing basic food items
• Serving customers at counters or buffet stations
• Stocking refrigerators and salad bars as needed
• Taking customer orders accurately
• Using manual and electrical devices to clean, peel, slice, and trim food products
• Cleaning and sanitizing the kitchen environment including surfaces, cupboards, storage, appliances, and equipment
• Properly handling and storing cleaning chemicals
• Receiving, unpacking, and storing supplies in appropriate locations
• Removing kitchen garbage and trash regularly
• Sweeping, mopping, washing, and polishing floors to maintain hygiene
• Washing, peeling, and cutting vegetables and fruits

Certifications and Equipment Experience

• Possession of a Safe Food Handling certificate is required
• Familiarity with conventional ovens, deep fryers, electronic cash registers, and grills is expected

Additional Information

• Public transportation access is available for commuting
• Travel expenses are not reimbursed by the employer
• Work conditions include a fast-paced environment demanding repetitive tasks, standing for long durations, and performing under pressure
• Ability to handle weights up to 23 kg (50 lbs)
• Personal qualities desired include strong interpersonal skills, reliability, and teamwork capability