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Job Overview

We are seeking energetic and motivated Food & Beverage professionals eager to advance their careers by joining our team as a Kitchen Steward.

Key Duties and Responsibilities

Maintain cleanliness of food processing areas, storage rooms, walk-in refrigerators, kitchen utensils, corridors, holding zones, and operational equipment.
Collaborate closely with kitchen and service staff to ensure smooth operations.
Follow assigned duty schedules and work shifts responsibly.
Carry out all stewarding duties according to provided instructions.
Minimize waste, breakage, and spoilage during daily tasks.

Experience, Education & Skills

Candidates should possess vocational training in food and beverage services coupled with prior experience as a Kitchen Steward. Proficiency in English is mandatory.

Competencies

Comprehensive understanding of job responsibilities
Strong teamwork and cooperative skills
Ability to take accountability
Respect and recognition of individual differences
Adaptability to changing workplace conditions
Customer-oriented mindset

Additional Information

The successful candidate will be diligent, hands-on, and able to perform effectively under busy and stressful conditions, maintaining focus and attention to detail at all times.

Kitchen Steward

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