- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 3시간전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role Summary
The Front Office Manager is responsible for overseeing the smooth operation of the Front Office Department, collaborating with department heads to uphold superior customer care standards. A key objective is to deliver an exceptional guest experience that promotes repeat visits.
Key Responsibilities
- Arrive punctually for scheduled shifts, dressed in a neat, complete uniform as per company grooming standards.
- Organize and lead monthly departmental meetings, or as requested by the General Manager, providing minutes promptly.
- Maintain impeccable personal and workplace cleanliness and hygiene at all times.
- Regularly review upcoming business activity to anticipate and plan for future operational needs.
- Monitor arrivals and be vigilant about VIP guests to ensure personalized service.
- Develop strong guest relationships to personalize experiences and encourage loyalty bookings.
- Stay informed about competitors’ actions and benchmark services accordingly.
- Meet budget targets relating to room revenue, occupancy, and rates.
- Manage staff scheduling within budget limits.
- Ensure the Front Desk operates professionally, upholding company standards consistently.
- Guarantee delivery of agreed services such as porterage and wake-up calls.
- Promptly address guest queries, requests, and reservations efficiently.
- Implement ongoing training and supervision to maintain top-quality service.
- Compile and maintain customer databases for effective follow-up and business development.
- Use market intelligence to adjust services and pricing strategically.
- Maximize room revenue and occupancy through yield management and revenue tracking.
- Educate staff on hotel promotions and activities.
- Drive up-selling and additional sales, ensuring proper sales recording.
- Perform duty management responsibilities as business requires.
- Create effective rosters to cover shifts according to business levels.
- Review and update departmental Standard Operating Procedures regularly, ensuring team awareness.
- Monitor ledger bills, management accounts, and guest charge settlements meticulously.
- Oversee billing accuracy and collaborate with accounts to resolve discrepancies.
- Manage cash deposits, lodgements, floats, and foreign exchange transactions securely.
- Handle guest complaints attentively and professionally.
- Respond promptly to all guest inquiries and requests.
- Follow strict cash handling protocols in line with company policy.
- Enforce uniform and hygiene standards among team members consistently.
- Adhere to all relevant company legislation and policies concerning Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care, and Security.
- Manage procurement responsibilities using the online purchasing system.
- Comply with the company’s Code of Conduct and Staff Handbook guidelines.
- Maintain clean, safe, and tidy workstations and report maintenance issues immediately.
- Participate in training sessions and staff meetings as required, with prior notice given.
Required Skills and Qualifications
- Proficiency in Hotsoft software.
- Fluent command of English language.
- Strong customer service skills focused on guest satisfaction.