Food Counter Attendant

Overview

This role is based onsite and requires presence at the physical location. Remote work is not an option. No prior experience is needed as training will be provided. Candidates are expected to communicate in English.

Education & Experience Requirements

• No academic qualifications such as degrees, certificates, or diplomas are necessary.
• No previous work experience required; training will be offered.

Key Responsibilities

• Restocking condiments and other essential supplies at dining tables and serving stations.
• Packaging food for take-out orders.
• Portioning and wrapping food items appropriately.
• Preparing, heating, and finishing simple food recipes.
• Providing service to customers at counters or buffet areas.
• Keeping refrigerators and salad bars adequately stocked.
• Taking customer orders accurately.
• Operating manual and electric appliances to clean, peel, slice, and trim various food products.
• Handling and storing cleaning agents safely.
• Receiving, unpacking, and organizing supplies in refrigerators, freezers, cupboards, and storage facilities.
• Maintaining cleanliness by sweeping, mopping, washing, and polishing floors.
• Washing, peeling, and chopping vegetables and fruits as needed.