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Food and Beverage Assistant

Staybridge Suites® Hotels

Oakville, Ontario, Canada · 파트타임

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About Staybridge Suites® Hotels

Staybridge Suites® Hotels, part of the InterContinental Hotels Group (IHG®), provides guests with a welcoming atmosphere featuring home-like amenities and practical comforts. Operating over 200 locations worldwide, the brand focuses on spacious suites and complimentary hot breakfast buffets, creating opportunities for guests to socialize and feel refreshed. Members of the IHG Rewards Club can enjoy added advantages through the world's largest hotel loyalty program. Staybridge Suites® maintains exceptional service, comfort, and hospitality standards suitable for both extended stays and short visits.

Role Overview

The Food and Beverage Assistant position is a part-time, on-site role based in Oakville, Ontario, supporting the daily food and beverage operations within Staybridge Suites®. Responsibilities include setting up and replenishing the breakfast buffet and other refreshments, ensuring the service area remains clean, safe, and compliant. The assistant will welcome guests, provide information about menu items, and deliver service oriented toward enhancing the guest dining experience. Additional tasks involve basic food preparation, assisting with inventory management and stock rotation, adhering to food safety and hygiene standards, and collaborating with the hotel team to uphold guest satisfaction and brand guidelines.

Qualifications and Requirements

  • Competence in food preparation and service, including buffet setup and presentation.
  • Strong customer service skills to engage courteously and meet guest needs promptly.
  • Familiarity with food and beverage operations, supporting buffet servicing, item replenishment, and cleanliness protocols.
  • Effective communication skills for clear interactions with team members and guests.
  • Previous experience in hospitality or food service environments is beneficial.
  • Physical capability to stand for long durations and lift light to moderate weights for setup tasks.
  • Basic knowledge of food safety and hygiene standards; formal certification is advantageous.
  • Availability to work flexible shifts including early mornings, weekends, and holidays.

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