Dishwasher

Job Overview

This position involves keeping the kitchen area clean and sanitized to ensure a positive dining environment for all guests at Oceans 234.

Key Responsibilities

• Clean dishes, glassware, flatware, pots, and pans by hand or using the dishwasher.
• Ensure all utensils and dishes are properly sanitized and spotless.
• Organize and stack clean kitchenware into designated storage locations.
• Support the management of kitchen supplies and equipment by assisting with organization and stocking.
• Regularly empty trash and recycling containers while maintaining kitchen cleanliness.
• Sanitize kitchen surfaces including countertops, sinks, and cooking equipment.
• Help with simple food prep tasks, like peeling and cutting vegetables.
• Adhere to all health and safety guidelines to maintain a safe and hygienic workspace.
• Work cooperatively with kitchen personnel to maintain operational efficiency.
• Carry out additional tasks as directed by the kitchen manager.

Required Qualifications and Attributes

• Capability to manage multiple tasks efficiently in a fast-moving environment.
• Strong focus on detail, cleanliness, and orderliness.
• Ability to work harmoniously in a team setting with kitchen staff.
• Good physical endurance, including standing for lengthy periods.
• Willingness to work flexible hours including evenings, weekends, and public holidays.
• Minimum age requirement: 16 years.

Physical Demands

• Must be able to stand during long shifts.
• Frequent bending, reaching, twisting, using arms and hands is required.
• Ability to lift up to 50 pounds at a time.