Commis II & III

Role Overview

The Commis II & III positions at Tunamaya Beach & Spa Resort - Tioman Island are responsible for supporting daily kitchen operations, preparing and cooking food items, and ensuring quality standards in the designated kitchen section.

Key Responsibilities

• Assist and actively engage in daily kitchen tasks, including preparing and producing food items within the assigned section while maintaining established quality standards.
• Complete all mise-en-place preparations thoroughly and efficiently, and ensure all kitchen tools, appliances, and workspaces are kept clean, sanitized, orderly, and presentable at all times.
• Prepare and cook dishes according to recipes under close supervision of the First Cook to maintain consistent high-quality food production.
• Adhere strictly to the hotel’s Health, Safety, and Hygiene policies as well as internal house rules and grooming standards.
• Attend work punctually and follow duty schedules as directed by the Executive Chef.
• Communicate special requests or pertinent matters to the Demi Chef, Executive Sous Chef, and relevant team members.
• Participate in formal training sessions conducted by Manpower or the Kitchen team aimed at enhancing food quality standards and personal career growth.
• Practice basic guest courtesy skills where applicable.
• Regularly inspect the assigned section for any maintenance needs, report them promptly to the Demi Chef, and follow through to ensure proper resolution.
• Carry out additional tasks or special projects as assigned by supervisors.

Additional Details

Comply with any other duties given by superiors and maintain professional standards in appearance and behavior as per hotel policies.