Attendant

Overview

Responsible for operating and supervising continuous production lines efficiently to ensure smooth workflow.

Responsibilities

• Load pans onto conveyors until fully stocked following start-up procedures.
• Continuously inspect pans and lids for any signs of damage, dents, or foreign contaminants such as old dough or bread pieces.
• Maintain constant availability of pans and lids by loading and unloading according to production needs.
• Perform regular visual quality and quantity checks of products.
• Report machinery or equipment malfunctions promptly to supervisors or managers.
• Comply strictly with all safety procedures and policies during daily operations to uphold a safe working environment.
• Contribute to cleanliness and sanitation by following established food safety and hygiene standards.
• Protect company assets by ensuring proper security measures are upheld.

Qualifications

• Minimum education requirement: Matric certificate.
• Strong verbal communication and organizational skills.
• Good interpersonal skills along with effective problem-solving capabilities.
• Dependable and highly responsible attitude.
• Capability to perform well under pressure in a fast-paced manufacturing setting.
• Team-oriented with the ability to collaborate effectively.
• Willingness to work flexible shifts and hours.
• Physical capability to lift heavy items.
• Demonstrates a strong work ethic.
• Prior experience in bakery production or similar role is preferred but not mandatory.