- ಅನುಭವ
- ಯಾವುದೇ
- ಸಂಬಳ
- —
- ತೆರೆಯುವಿಕೆಗಳು
- 1
- ಪೋಸ್ಟ್ ಮಾಡಲಾಗಿದೆ
- 6 ಗಂಟೆಗಳ ಹಿಂದೆ
- ಕೆಲಸದ ಮೋಡ್
- ಕಚೇರಿಯಲ್ಲಿ
- ವಿದ್ಯಾಭ್ಯಾಸ
- Secondary (high) school graduation certificate
- ಪುನರಾರಂಭ
- ಅರ್ಜಿ ಸಲ್ಲಿಸಲು ಕಡ್ಡಾಯ
ನೀವು ಎಲ್ಲಿ ಕೆಲಸ ಮಾಡುತ್ತೀರಿ
ಕೆಲಸದ ವಿವರ
Job Overview
This role involves managing kitchen operations in a restaurant setting with responsibilities ranging from food preparation to supervising staff and coordinating events. It requires being present on-site at the physical location in Kingston, Ontario, Canada.
Key Responsibilities
- Coordinate special events and manage their culinary aspects.
- Determine portion sizes and calculate food costs accurately.
- Plan menus and estimate necessary food quantities.
- Request food and kitchen supplies as needed.
- Prepare and cook full meals and individual dishes, including for customers with allergies or intolerances.
- Prepare special dietary meals following instructions from dietitians or chefs.
- Inspect kitchen and food service areas for cleanliness and compliance.
- Train kitchen staff in food preparation, cooking, and safety procedures.
- Order and maintain supplies and equipment inventories.
- Supervise kitchen employees and helpers effectively.
- Maintain records related to food, supplies, and equipment.
- Clean kitchen and workspace areas thoroughly.
- Recruit and hire new kitchen staff.
- Organize and manage buffets and banquet preparations.
- Oversee overall kitchen operations to ensure smooth functioning.
Additional Information
- Basic security clearance is required.
- Candidates must have their own transportation.
- The job requires attention to detail, working in a fast-paced environment, performing repetitive tasks, and standing for long periods.
- Personal traits valued include dependability, flexibility, initiative, good judgment, organization, reliability, teamwork, and effective time management.
- The employer strongly supports equal employment opportunities and offers on-the-job training, mentorship, coaching, and networking opportunities specifically tailored to youth. Awareness training is provided to foster a welcoming workplace for young employees.
Education & Experience
- Minimum education requirement is secondary (high) school completion.
- Experience ranging from 7 months up to less than 1 year in a similar role is expected.
Work Conditions
- This position requires on-site work at the restaurant location with no remote work option.