Barista

About Corridor Seven Coffee Roasters

Corridor Seven Coffee Roasters specializes in the craft of high-quality coffee sourcing and roasting, led by certified Q-Graders. The company is known for its direct sourcing and fresh micro batch roasting methods, ensuring each coffee's distinctive flavor and consistency. Recognized participants in TEDx and the Indian International Coffee Festival, they focus on delivering a premium specialty coffee experience to both cafes and homebrewers, valuing passion, precision, and a strong appreciation for coffee excellence.

Job Overview

This full-time Barista role located onsite in Nagpur involves preparing and serving specialty coffee beverages, managing related food preparations, and maintaining a tidy workspace. Engaging with guests by taking orders, processing payments, and providing exceptional customer service that aligns with the company's quality standards are key daily duties. The position also includes learning about coffee origins, roasting profiles, and brewing methods to inform and enhance customer experience. Team collaboration and adherence to hygiene and safety protocols are vital for smooth café operations.

Responsibilities

• Prepare and serve diverse specialty coffee drinks and related food items.
• Maintain cleanliness and order in the café environment.
• Interact warmly with customers, take their orders, and handle payments efficiently.
• Learn and share knowledge about coffee origin, roasting, and brewing processes.
• Work closely with team members to ensure efficient daily operations.
• Follow hygiene and safety standards consistently.

Requirements

• Demonstrate strong interpersonal and customer service skills.
• Possess hands-on Barista experience or capable Barista skills with enthusiasm for specialty coffee.
• Communicate clearly and professionally with guests and colleagues.
• Have basic food preparation skills and awareness of safety and hygiene protocols.
• Ability to stand for extended durations and perform physically demanding café tasks.
• Eager to learn about coffee production stages including origins, roasting, and brewing.
• Previous experience in café, restaurant, or hospitality settings is preferred.
• Flexible availability to work various shifts, including weekends and holidays.