Tandoor Cook

Role Overview

This position requires a skilled Tandoor Cook responsible for preparing and cooking a variety of tandoori dishes such as chicken, fish, prawns, and kebabs according to established recipes at a restaurant in Goa. The role involves managing food quality, hygiene, and safety along with efficient kitchen operations.

Key Responsibilities

• Prepare, marinate, and season tandoori items ensuring correct portions and marination timing.
• Produce tandoori masala, marinades, chutneys, and accompaniments as per restaurant standards.
• Operate the tandoor safely, maintaining appropriate temperatures and ensuring the food is cooked with ideal texture and color without over or undercooking.
• Maintain the cleanliness and order of the tandoor and work area regularly.
• Ensure consistent taste and presentation daily by following standard recipes and portion control methodologies.
• Monitor freshness and quality of all raw ingredients and report quality issues immediately to the Kitchen Manager.
• Adhere to strict hygiene and food safety protocols including use of clean uniforms and separation of raw and cooked products.
• Minimize wastage by careful handling of ingredients and controlling portions; accurately report excess or spoilage.
• During service, prepare dishes quickly and accurately, coordinate with other kitchen sections and prioritize orders effectively.
• Complete closing duties such as cleaning equipment, tools, and work surfaces; storing leftovers safely; and reporting shortages or issues to management.

Compensation

The monthly salary range offered for this role is between 28000 and 30000 INR.

Contact

Interested candidates can reach out to Mr. Rahul Nirgun at 7666863605 for further details.