Steward (Dish Washing)

About the Role

Marina Bay Sands is seeking a Steward focused on dishwashing and kitchen cleanliness. This position is part of a team that supports food and beverage operations by keeping back-of-house areas hygienic, organized, and running smoothly.

Key Responsibilities

• Carry out cleaning duties and dispose of waste in food and beverage outlets.
• Wash a range of kitchen items such as plates, utensils, pots, ice machines, and trolleys.
• Buff and maintain silver, bronze, and copper kitchenware.
• Follow the correct dishwashing procedures and help keep equipment in good working condition.
• Clean kitchen floors, walls, shelving, and filters.
• Support overnight kitchen cleaning assignments.
• Log any broken or damaged equipment in the stewarding record.
• Provide help in other duties or areas as directed by the Stewarding Supervisor, Assistant Chief Steward, or Chief Steward.

Requirements

• A Basic Food Hygiene Certificate is preferred, and prior stewarding experience will be an added advantage.
• No previous experience is necessary, as full training will be provided.
• Must be prepared to work rotating shifts, including mornings, afternoons, and overnight, as well as public holidays.
• Should maintain a neat, clean, and professional presentation at all times.

Additional Information

Marina Bay Sands promotes a diverse, equitable, and inclusive workplace and provides equal opportunities as the company expands its talent base in Singapore. Employees are expected to follow all company rules, regulations, policies, procedures, conduct standards, and business ethics.