Steward

About Minor Hotels and Location

Located at Banana Island Resort Doha by Anantara in Qatar, Minor Hotels is a global enterprise managing over 530 properties worldwide under brands such as Anantara, Avani, and NH Hotels. These properties span more than 50 countries across multiple continents, catering to diverse travel needs and preferences.

Role Overview

The Steward plays a vital role in upholding cleanliness and sanitation within all kitchen areas, including utensils, tableware, and cooking appliances. This position contributes to seamless daily kitchen operations by ensuring a hygienic, safe, and well-ordered workspace.

Key Duties

• Thoroughly clean and sanitize kitchen tools, equipment, pots, and pans.
• Maintain cleanliness of kitchen floors, walls, and workstations.
• Collect and dispose of garbage and recyclable materials from assigned spots.
• Operate dishwashing machinery efficiently and ensure its proper functioning.
• Keep track of cleaning stock and chemicals, reporting shortages promptly.
• Support kitchen and service teams during buffet or banquet setup and dismantling.
• Adhere strictly to hotel safety regulations and sanitation protocols, including correct handling of chemicals.
• Organize and stack cleaned dishes, delivering them to designated storage areas.
• Handle all equipment with care to prevent damage or breakage.
• Carry out scheduled deep cleaning tasks, such as cleaning ovens and grease traps.

Qualifications

• High school diploma or equivalent is preferable.
• Prior experience in a similar steward or dishwasher role within hotels or restaurants is beneficial.
• Basic knowledge of kitchen hygiene and sanitation standards.
• Physical capability to lift heavy items and remain standing for extended hours.
• A cooperative team member with a positive demeanor and good communication abilities.