South Indian Cook

About the Role

Tastykhana Restaurant in Ravet, Pune is seeking an experienced South Indian Cook to independently handle all breakfast operations. This full-time position involves managing morning and evening shifts with a focus on authentic South Indian breakfast dishes.

Key Responsibilities

• Prepare a variety of South Indian dishes such as Idli, Medu Vada, Dosa, Masala Dosa, Uttapam, Sambar, and various chutneys.
• Cook additional breakfast items including Poha, Upma, Shira, and Tea.
• Consistently prepare dosa and idli batter ensuring high quality and authentic taste.
• Manage the breakfast kitchen operations and coordinate with the kitchen staff.
• Ensure quick preparation and on-time service during breakfast hours.
• Maintain uniformity in taste, portion sizes, presentation, and overall food quality.
• Plan daily cooking activities while managing ingredient usage efficiently to reduce waste.
• Monitor kitchen stock levels and alert management regarding purchase needs.
• Uphold kitchen hygiene, cleanliness, and strict food safety standards.
• Efficiently handle bulk and online delivery orders.

Candidate Requirements

• At least one year of experience working as a South Indian chef focused on breakfast items.
• Deep understanding of South Indian breakfast culinary techniques and recipes.
• Capability to independently manage the breakfast section.
• Knowledge of batter fermentation processes and preparation of sambar and chutneys.
• Must demonstrate punctuality, discipline, hygiene, and responsibility.
• Ability to supervise kitchen assistants and maintain performance during busy periods.

Compensation and Joining

The salary will be determined based on the candidate's experience and cooking abilities. The employer prefers candidates who can join immediately.