South Indian Cook

About Lamprell

Lamprell is an internationally established company focused on delivering dependable energy infrastructure solutions for offshore wind and oil & gas projects. With more than five decades of experience, the organization covers the full project lifecycle, including engineering, procurement, and construction. Its work spans offshore platforms, wind farm foundations, rig refurbishment, and other complex assignments across multiple regions. The company places strong emphasis on safety, efficiency, cost control, sustainability, and innovation, while building a resilient business and a collaborative workplace.

Role Overview

This is a full-time, on-site cooking position based in Sharjah. The selected candidate will be responsible for preparing authentic South Indian meals, supporting day-to-day kitchen activities, upholding hygiene and safety standards, and ensuring that meals are served on time and at a consistently high quality.

Key Duties

• Prepare a variety of South Indian dishes, covering both vegetarian and non-vegetarian items.
• Handle ingredient preparation and maintain readiness for daily kitchen operations.
• Manage kitchen workflow so meals are delivered efficiently and on schedule.
• Follow food hygiene, cleanliness, and safety procedures throughout the cooking process.
• Store ingredients and food supplies properly to preserve quality and freshness.
• Support menu planning while keeping dietary needs in mind.
• Maintain standards for portioning and presentation of meals.
• Work closely with the kitchen team and management to keep operations running smoothly.

Skills and Experience Needed

• Strong ability to cook a wide range of South Indian dishes.
• Knowledge of both vegetarian and non-vegetarian South Indian cuisine.
• Experience in menu planning, portioning, and plating food attractively.
• Good understanding of kitchen hygiene, food safety, and storage methods.
• Ability to communicate well and work effectively with others in the kitchen.
• Good time management and the ability to handle multiple tasks in a busy environment.
• Prior work experience as a South Indian cook or in a similar culinary role in hotels, restaurants, or catering services.
• Culinary training or certification in South Indian cooking will be considered an added advantage.

Additional Information

This is a permanent full-time role. The work location is on-site in Sharjah, United Arab Emirates. The source does not specify salary, number of openings, application deadline, or start date.