Senior Manager

Company Overview

Manal Food Factory is part of the hospitality supply ecosystem, creating and supplying dependable, high-quality food products for restaurants, hotels, and catering businesses. The organization supports hospitality operators behind the scenes by helping them access safe, consistent food inputs. Its work is centered on operational discipline, food safety, and long-term client relationships.

Role Summary

This full-time, on-site Senior Manager position in the Doha Metropolitan Area is responsible for steering day-to-day activity across production, quality control, and logistics. The aim of the role is to keep operations efficient, compliant, and aligned with delivery timelines. The role also includes building team capability, tracking performance indicators, and driving ongoing improvements.

Key Responsibilities

• Oversee daily operations spanning production, quality assurance, and logistics so output remains timely and well controlled.
• Guide, coach, and develop cross-functional teams while setting clear expectations and performance goals.
• Monitor operational metrics and use the results to support continuous improvement.
• Coordinate closely with suppliers and clients to keep supply and service requirements aligned.
• Plan budgets and allocate resources effectively to support business priorities.
• Ensure all activities follow food safety standards, regulatory requirements, and internal company policies.
• Contribute to strategic planning and help implement process improvements across the operation.
• Promote a work culture built on accountability, safety, teamwork, and collaboration.

Qualifications

• Proven leadership background in food manufacturing, hospitality supply, or a closely related field, with experience managing both people and operations.
• Strong command of operations management, including production planning, workflow improvement, and resource allocation.
• Working knowledge of food safety requirements and regulatory compliance, along with practical experience in quality assurance systems.
• Solid capability in budgeting, cost management, and basic financial review to support informed decisions.
• Excellent written and verbal communication skills, plus the ability to work effectively with internal teams and outside partners.
• Hands-on experience with change management and continuous improvement initiatives such as standardization or efficiency projects.
• Bachelor’s degree in Business, Operations Management, Food Science, or a related discipline; higher qualifications are considered beneficial.
• Must be able to work on-site in the Doha Metropolitan Area and thrive in a fast-moving, production-led environment.

Additional Information

This role is fully on-site and is suited to someone comfortable operating in a high-volume food production setting. The position emphasizes safety, consistency, efficiency, and cross-functional coordination.