- Experience
- Any
- Salary
- INR 25,000 – INR 35,000 / month
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Taste Of Kolkata By Bonny in Bhubaneswar is dedicated to delivering outstanding dining experiences and is looking for a Restaurant Manager to lead its Bhubaneswar operations. This role involves supervising daily activities, recruiting and training skilled staff, and ensuring consistently high food quality. A key responsibility is to foster a strong brand reputation through excellent customer service and adherence to restaurant protocols. The manager will greet guests, especially those unfamiliar with Bengali cuisine, explaining menu nuances such as mustard-based or sweet-and-spicy flavors, and effectively handle customer feedback. With a professional and positive demeanor, the manager will support the restaurant's growth, build brand recognition among customers, and develop and retain talented employees through internal job postings (IJP).
Objectives
- Ensure smooth management of restaurant operations
- Promote a positive work culture
- Create efficient staff schedules aligned with the restaurant's demands
- Maintain compliance with hygiene and safety standards
- Train new hires to meet operational expectations
- Engage with customers to build rapport
Key Responsibilities
- Oversee daily restaurant functions ensuring seamless workflow
- Supervise kitchen and waitstaff, offering constructive feedback
- Prepare daily budget reports covering income and expenditure
- Address diner concerns professionally to resolve conflicts
- Manage inventory and stock of restaurant supplies
- Maintain weekly and monthly payroll management for employees
Required Skills and Qualifications
- Proven experience working in a restaurant environment
- Strong customer service abilities
- Basic understanding of financial operations and management
- Familiarity with restaurant management software
- Ability to comprehend and explain menu items effectively
- Flexibility to work varying hours
- Excellent verbal communication
- Strong organizational and problem-solving skills
- Capability to stand and walk for extended periods
- Attention to detail
- Awareness of current food and beverage market trends