- Experience
- 5+ yrs
- Salary
- INR 20,000 – INR 30,000 / month
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Hotel Paradise is seeking an experienced and decisive Restaurant Manager to oversee operations within our Pune location. The ideal candidate will bring a solid background in managing both the bar and food service areas, including banquet functions.
Key Responsibilities
- Lead decision-making processes impacting restaurant service and operations
- Manage banquet services ensuring smooth execution
- Oversee bar and food beverage operations with comprehensive knowledge
- Supervise on-counter sales and maintain effective communication with corporate clients
- Handle food costing and coordinate effectively with the kitchen team
Required Experience and Skills
- At least 5 years of professional experience managing bar and restaurant environments
- Expertise in food costing and kitchen team management
- Proven track record in handling banquet events
- Strong ability to interact with corporate clientele through on-counter sales
- Decision-maker with leadership qualities
Compensation
The monthly salary ranges between 20,000 and 30,000 INR.