Restaurant Manager Kotara

About the Role

Zeus Street Greek is looking for a Restaurant Manager who can take end-to-end responsibility for a venue and lead a team to deliver memorable food, service, and culture. The position calls for a practical leader who is comfortable being on the floor, setting standards, and making sure the restaurant operates at a high level every day.

This role involves guiding the leadership team, improving results through strong people management, and overseeing the restaurant’s profit and loss performance. You will also be expected to uphold quality and safety standards while reflecting the company’s values and energetic culture.

What’s Offered

• Attractive compensation package
• Flexible scheduling with a focus on long-term job security and work-life balance
• Clear paths for advancement into Regional Restaurant Manager, Area Manager, and higher leadership roles
• Thorough training plus continued support to help you succeed
• Substantial discounts on Zeus Street Greek meals
• Complimentary uniforms and exclusive branded merchandise
• Participation in cultural events and brand-led celebrations
• Potential opportunities to move into head office roles

Candidate Profile

The ideal applicant will bring leadership experience from a busy, high-energy environment. You should be confident handling commercial decisions, spotting sales and P&L opportunities, and working with your team to implement improvements.

Strong results in KPI delivery, excellent customer service capability, and well-developed communication and relationship-building skills are important for success in this role.

Role Expectations

You will be responsible for managing the restaurant’s operations, performance, people, quality, and safety while creating a positive and motivating team environment.

Additional Information

This is a full-time position based onsite in Kotara, New South Wales, Australia. No specific salary figure, opening count, application deadline, start date, or duration was provided.

Applicants from varied backgrounds are encouraged to apply if they can demonstrate the right leadership capability and readiness to take ownership of a restaurant.

The position is suited to someone eager to lead with high energy and contribute to a strong hospitality culture.

Terms & Conditions

Employment stability and flexible rosters are part of the role offering. Any final arrangement around scheduling and work-life balance will be discussed during the hiring process.