Restaurant Manager - Gungahlin

Job Overview

At Guzman y Gomez, authenticity in flavor and the power of food to unite people is deeply cherished. Our network is rapidly expanding, creating meaningful career opportunities.

Key Responsibilities

As Restaurant Manager reporting to the Culinary & Operations Coach, you will be responsible for guiding daily restaurant operations. You will foster team growth through ongoing coaching and training, manage the restaurant's profit and loss statements, ensure adherence to strict quality and procedural standards, and actively participate in food preparation during critical times to uphold service excellence.

Benefits and Opportunities

• Competitive base salary complemented by a bonus scheme
• Flexible scheduling options promoting work-life balance and secure employment
• Leadership development prospects including pathways to Area Management and beyond
• Comprehensive training programs with ongoing support
• Discounted meals from Guzman y Gomez
• Provision of comfortable uniforms and exclusive branded merchandise
• Annual Restaurant Managers summit fostering networking and knowledge sharing nationwide
• Participation in cultural events such as Day of the Dead and Cinco de Mayo
• Access to the Sonder employee assistance program for personal and family support
• Potential opportunities to join Hola Central or transition into franchise ownership

Candidate Profile

• Proven leadership experience managing large teams in fast-paced, high-energy environments
• Strong financial expertise with ability to analyze sales data, manage profit and loss, and develop practical commercial strategies collaboratively
• Experience in workforce rostering, stock control, and budget oversight
• Track record of consistently achieving key performance indicators
• Demonstrated excellence in customer service delivery
• Outstanding interpersonal and communication capabilities