- Experience
- 3+ yrs
- Salary
- INR 20,000 – INR 44,000 / month
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Role Overview
Ritisha Enterprises is seeking an experienced Restaurant Manager to oversee the operations of Ayyappa Dakshinam, a well-established South Indian restaurant in Jaipur. The ideal candidate will have a minimum of 3 years managing a 60-seat South Indian restaurant and must be adept at supervising a team exceeding 30 staff members. Additionally, hands-on knowledge of South Indian cooking is essential to ensure quality and maintain kitchen standards.
Key Responsibilities
- Manage and supervise the entire restaurant staff, ensuring smooth daily functioning of the establishment.
- Oversee a staff strength of more than 30 employees to maintain service efficiency and staff discipline.
- Apply culinary knowledge to monitor and uphold food quality and consistency.
Additional Information
The restaurant, Ayyappa Dakshinam, has been operating for over 12 years at J-34, Subhash Marg, C-Scheme, Bhagariya Bhawan, Jaipur, Rajasthan.