Quality Assurance Technician (Night Shift)

About the Role

C.H. Guenther is seeking a Quality Assurance Technician for the night shift (10:00 PM to 6:00 AM) at its Baie-d’Urfé location. This position plays an integral part in supporting and upholding the food safety and quality standards of the organization, contributing to both compliance programs and a safe work environment in food production.

Main Responsibilities

• Ensure both raw materials and finished goods align with company and client food safety and quality criteria.
• Execute requirements for Good Manufacturing Practices (GMP), HACCP, and GFSI initiatives.
• Provide frontline assistance, leadership, and training regarding food safety to plant staff.
• Assist in implementing, tracking, and evaluating all quality assurance strategies and production processes.
• Monitor, sustain, and support third-party certifications such as BRC, and ensure ongoing program verification.
• Consistently observe company values, ethical standards, and workplace safety procedures.

Day-to-Day Duties

• Carry out daily checks on food safety and quality programs, including reviewing procedures and sanitation processes.
• Report directly to the Quality Assurance Supervisor regarding day-to-day production issues or process improvement initiatives.
• Maintain and document adherence to company food safety prerequisite programs (facility conditions, transportation, training, pest control, etc.).
• Review and verify HACCP documentation and sanitation schedules.
• Participate in annual HACCP system gap analyses and internal or third-party audits, providing recommendations for continuous improvement.
• Conduct microbiological environmental monitoring using swabs and air plates.
• Support ongoing training to ensure staff compliance with GMP and food hygiene standards.
• Assist with documentation related to R&D product development or improvement.
• Obtain and evaluate supplier specifications for raw materials, packaging, and services per approval programs.
• Aggregate and analyze production data using statistical methods to inform decision making.
• Prepare and dispatch product and ingredient samples as requested.
• Carry out daily 9-point sensory evaluations, capturing and analyzing results relative to production data.
• Participate actively in quality committee meetings and investigations into non-conformities or customer complaints.
• Proactively report any suspicious activity to supervisors and foster positive working relationships within the plant.
• Fulfill other assignments as delegated by the supervisor.

Qualifications

• Diploma in Food Science or related technical field required.
• 1 to 3 years experience in food processing/manufacturing in a similar function is a significant asset.
• Strong understanding of GMP, HACCP, and GFSI principles and programs.
• Proficient with MS Office applications (Word, Excel, PowerPoint, Access) and statistical analysis tools.
• Familiarity with statistical process control in an industrial environment.
• Quick learner, able to multitask, work autonomously, and highly organized with excellent attention to detail.
• Well-developed verbal and written communication skills; bilingualism preferred.
• Positive attitude, professionalism, and ability to build trust with staff.
• Capable of working independently and collaboratively as part of a team.

Compensation and Benefits

• Competitive salary range: $43,480 – $70,790 (final offer may depend on experience and qualifications).
• Comprehensive extended health and dental coverage.
• Pension plan and retirement savings options.
• Disability, life, and accidental death insurance.
• Paramedical services access.
• Employee assistance and wellness programs.
• Paid time off and company holidays.
• Employee referral program.