QA / QC Specialist

Position Overview

This role in the food manufacturing sector is critical for ensuring the quality and safety of food products. It encompasses various positions such as QA Technician, QA Supervisor, QA Manager, and Quality Inspector, all dedicated to maintaining high standards and compliance with relevant food safety regulations.

Key Duties

• Consistently monitor and inspect production lines to uphold product quality.
• Perform testing on raw materials and finished goods to verify compliance with specifications.
• Conduct thorough investigations into customer complaints to identify root causes and implement corrective actions.
• Prepare detailed reports documenting quality assessments and findings for management review.
• Implement and enforce quality control protocols aligned with established procedures.
• Carry out audits and inspections to ensure adherence to regulatory requirements such as HACCP and BRC.

Industry Focus

Specifically designed for candidates aiming to work within the FMCG food manufacturing domain, this position demands understanding industry-specific quality management systems and safety standards.