Pizzaiolo (m/w/d)

About the role

Spreegold GmbH is looking for reinforcement in its pizza kitchen in Berlin. The venue, Zollhaus Pankow, is known for Neapolitan-style pizza made with traditional recipes, fresh ingredients, and a friendly team. The concept focuses on sourdough pizza with a characteristic airy crust. Zollhaus Pankow, including its beer garden, reopened in 2020 and has become a popular meeting place for guests of all ages.

This opportunity is open even if you are not already a trained pizzaiolo. Training can be provided and paid for, provided you continue working with the team afterwards. The training is led by experienced Italian pizza makers and offered through the Make Pizza Academy as an alternative route to learning in Italy.

What you will do

• Prepare and bake pizzas from the menu
• Wash and cut vegetables for kitchen use
• Make tomato sauce
• Keep an eye on ingredient and stock levels
• Maintain cleanliness and hygiene standards
• Complete take-away orders for pickup

What they are looking for

• Previous experience as a pizza baker is welcome but not mandatory
• Willingness to learn, attention to quality, and the ability to work well in a team
• Responsible, resilient, and motivated work style
• Neat and positive appearance
• Strong guest and service orientation
• Friendly manner
• Team spirit
• Creativity
• Commitment and readiness to contribute
• Availability to work weekends

Benefits and working conditions

• Attractive shift allowances
• Flexible working hours
• Varied day-to-day responsibilities
• Internal training and career development opportunities
• Employee discount
• Room to contribute ideas and take ownership
• Collaboration in international teams
• Up to 30 days of vacation depending on length of service
• Generous tips

Additional information

If you enjoy Italian food, have spent time in a kitchen, and are looking for a straightforward application process, this role may be a good fit.