Pastry and Confectionery Specialist
Mentada, Andhra Pradesh, India · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- Vocational training or certification in bakery, pastry, or culinary arts preferred
- Eligibility
- Candidates who can work on-site in Mentada and collaborate well with a diverse team are suitable for this role.
- Resume
- Required to apply
Where you'll work
Job description
Company overview
Crest Foods Co. is an expanding frozen-food distribution business focused on B2B clients across India. Founded in 2018 in Chennai, it has built a wider supply network throughout South India. The company runs refrigerated depots in Chennai, Bangalore, Coimbatore, Madurai, Vijayawada, Vizag, and Tirupathi, and uses reefer transport to maintain product quality. With management experienced in the frozen-food sector, the company partners with distributors in many A and B class towns to deliver dependable supply and service.
Role summary
This is a full-time, on-site position in Mentada for a pastry and confectionery professional. The role centers on preparing, baking, and finishing pastry and confectionery products in line with company standards and food safety requirements. It also involves keeping ingredient stock under control, storing frozen items correctly, and working with the distribution team so orders are ready on schedule.
Key duties
- Prepare, bake, and finish pastry and confectionery items according to internal specifications.
- Follow food safety and hygiene practices throughout the production process.
- Track ingredient inventory and help maintain appropriate stock levels.
- Store frozen products correctly to preserve quality.
- Coordinate with the distribution team to align production with order and delivery timelines.
- Keep the workspace clean, orderly, and compliant with standard procedures.
- Support quality checks to ensure products meet company expectations.
- Work with teammates to refine recipes and contribute new product ideas.
Qualification and skill expectations
The preferred candidate should have practical exposure to pastry and confectionery work, including baking and finishing. Familiarity with food safety, hygiene, and correct handling of frozen goods is important. The role calls for accuracy in following recipes, measuring ingredients, and maintaining consistent product quality. Basic inventory handling, coordination with production or distribution teams, attention to detail, and strong time management are also needed. Prior experience in a bakery, pastry shop, confectionery unit, or food production setup is an added advantage. Vocational training or certification in bakery, pastry, or culinary arts is preferred.
Additional notes
The role requires a willingness to work on-site in Mentada and to collaborate effectively with a diverse team.