C
North Indian Cook (Chaap Specialist)
Jaipur, Rajasthan, India · Full Time
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- Experience
- 2–3 yrs
- Salary
- INR 18,000 – INR 21,000 / month
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Overview
Chacha Chaap Corner is seeking a skilled North Indian Cook with a specialty in Chaap dishes to join their team in Jaipur. The ideal candidate will bring experience in preparing diverse Chaap varieties and authentic North Indian gravies, ensuring high-quality and flavorful meals.
Responsibilities
- Prepare various types of Soya Chaap including Malai, Afghani, Achari, Tandoori, and Masala variants.
- Cook North Indian gravies and curries maintaining authenticity and taste.
- Uphold food quality, flavor consistency, and hygiene practices in the kitchen.
- Manage kitchen operations efficiently, including inventory tracking and reducing food wastage.
- Collaborate positively within the team and adapt to flexible work shifts.
Requirements
- At least 2 to 3 years of proven experience working in restaurants or cloud kitchens.
- Specialized knowledge and hands-on expertise in preparing Soya Chaap and North Indian gravies.
- Strong commitment to maintaining food safety, quality standards, and hygienic practices.
- Experience managing kitchen tasks such as inventory and wastage control.
- Good teamwork skills with a cooperative attitude and readiness for flexible scheduling.
Additional Details
- Work Location: Jaipur, Rajasthan, India.
- Monthly Salary Range: 18000 to 21000 INR.