Marina Bay Sands Kuala Lumpur F&B Career Fair (19 August 2026)

Overview

Marina Bay Sands is inviting candidates to explore food and beverage opportunities and grow a rewarding career in a service-focused environment. The roles are based in Singapore and require a strong guest-first mindset, polished presentation, and the ability to work in a fast-paced hospitality setting.

Available Positions

The career fair includes openings for F&B Service Attendant, F&B Host/Hostess, and F&B Captain.

F&B Service Attendant

• Manage food and beverage orders and deliver items to guests.
• Offer warm, attentive service to every customer.
• Support the team with restaurant preparation and setup before service, including checking that utensils and amenities are properly arranged and stocked.
• Assist guests with requests, recommend items, and confidently promote menu offerings.
• Handle reservation-related calls and emails.
• Take care of other administrative work assigned within the restaurant.

F&B Host/Hostess

• Receive reservations, answer calls, and respond to guest requests.
• Welcome guests in a friendly, courteous, and helpful manner.
• Allocate seating according to the restaurant’s rotation plan so guests are spread fairly across stations.
• Personalize the dining experience by using guest names when available and acknowledging special occasions.
• Record guest preferences, histories, and important dates such as birthdays and anniversaries.
• Share guest feedback with the manager and assistant manager.
• Perform additional duties as directed by the supervisor.

F&B Captain

• Escort guests to their tables and ensure they receive attentive service.
• Assist with setup, preparation, and proper handling of operating equipment.
• Maintain a consistently friendly and helpful attitude toward guests.
• Receive calls courteously and manage reservations.
• Direct guests to tables while balancing seating across the restaurant.
• Address customer concerns and questions in a professional manner.
• Guide servers to maintain high service standards.
• Support the Assistant Manager and department in meeting goals and performance targets.

Education, Experience, and Other Requirements

Candidates should have at least secondary school education with O Level passes; a diploma in any field is considered an advantage. Applicants need at least 1 year of experience in guest service or guest-facing work, preferably in hospitality, or 1 year of supervisory experience. A food hygiene and safety certification is required. The role also calls for shift work, including weekends and public holidays, and a neat, professional appearance.

Company Values

Marina Bay Sands states that it is committed to building a diverse, equitable, and inclusive workforce and offers equal opportunities as it expands its talent base in Singapore. Employees are expected to follow all company rules, regulations, policies, procedures, conduct standards, and business ethics.

Additional Information

Shortlisted candidates will be informed of the venue closer to the event date.