Kitchen Porter

Role overview

TRGC is looking for a Kitchen Porter to help keep its food operations running smoothly in a busy hospitality setting. This position supports the delivery of high-quality dishes and a consistently positive guest experience.

What you’ll do

You will contribute to standards across the kitchen by keeping work areas in top condition and supporting the team in producing food that looks and tastes great. You should also be open to ideas that can improve the dishes and overall kitchen experience.

Working pattern

This role is based in an airport environment, so shifts may begin as early as 3:00 am. Early starts also mean early finishes. You’ll need to remain flexible to cover these hours.

About the employer

The Restaurant Group (TRG) operates close to 300 restaurants and pub restaurants across the UK. Its portfolio includes airport concessions, wagamama, and Barburrito. The company aims to build welcoming workplaces where people are supported to grow and develop rewarding careers.

Benefits

• A free meal during every shift worked.
• Up to 30% off across all brands, with no cap on the number of guests, including wagamama.
• Duty-free savings, excluding alcohol and cigarettes.
• Access to a discount platform for everyday purchases and more.
• Wagestream access, allowing you to draw wages as they are earned.
• Strong training and development support, including apprenticeships open to everyone.

Requirements

• Previous experience as a kitchen porter or in a trainee kitchen role.
• A positive approach in a fast-moving airport setting.
• Flexibility to work early shifts, including starts from 3:00 am.
• Ability to provide a five-year work, education, or personal reference history.
• Willingness to complete a criminal record check.

Inclusion

The company states that it is committed to an inclusive workplace where different perspectives are valued. It also identifies as a disability confident employer and offers adjustments during the application and interview process where needed.