Q

Kitchen Porter at Quod Restaurant & Bar, Oxford

Quod Restaurant & Bar

Oxford, England, United Kingdom · Part Time

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Experience
Any
Salary
Openings
1
Posted
1 week ago
Work mode
In office
Eligibility
Applicants must have legal authorization to work in the United Kingdom and provide two professional references upon request.
Resume
Required to apply

Where you'll work

Job description

About Quod Restaurant & Bar

Quod is a vibrant, independent restaurant, bar, and terrace located in the heart of Oxford's High Street, seating over 250 guests. Open throughout the year every day, it serves a range of meals from breakfast to dinner, focusing on European classics with a strong emphasis on British ingredients. The restaurant is part of The Oxford Collection, a privately owned group that includes luxury hotels and various dining venues in central Oxford.

Role Overview

We seek a dedicated Kitchen Porter to join our kitchen team led by Head Chef Rohan Kashid. This role requires maintaining kitchen hygiene and equipment to support chefs during service, managing deliveries, and ensuring compliance with health and safety standards.

Key Responsibilities

  • Thoroughly clean and dry cooking utensils, crockery, and kitchen equipment, returning them to the correct storage locations promptly to aid efficient kitchen operations.
  • Assist with receiving, unpacking, and storing deliveries when requested.
  • Adhere strictly to health, hygiene, and safety regulations, including COSHH and HACCP standards, in line with company policies.

Candidate Profile

  • Ability to thrive in delivering a memorable guest experience.
  • Capability to work efficiently under pressure.
  • Effective time management skills.
  • Team-oriented with a positive attitude.

Requirements

  • Previous experience in similar restaurant roles is advantageous but not mandatory; comprehensive training will be provided.
  • Eligibility to legally work in the UK and availability of two references upon request.

Working Hours and Compensation

We offer a balanced 40-hour workweek with a Monday to Sunday rota and two days off. Part-time schedules may be considered. The remuneration includes an on-target earning (OTE) up to £15.26 per hour, equating to approximately £31,741 annually based on 40 hours weekly, inclusive of a non-contractual tronc (service charge).

Benefits

  • Meals provided while on duty.
  • 50% discount on food in our restaurants.
  • Recruitment incentive up to £700.
  • Access to an Employee Assistance Programme through Hospitality Action.
  • Pension contribution scheme.
  • Opportunities for career progression within the company.
  • Uniform provided.
  • 28 days holiday per year including bank holidays, pro-rata for part-time.
  • A paid day off on your birthday.
  • Team awards and prizes.
  • Hospitality reward programs such as discounted gym membership, shopping discounts, vouchers, cashback card, and 24/7 online GP service.

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