Խոհարար

Position Overview

The Ember Bar-Restaurant at Holiday Inn Yerevan is seeking experienced chefs to join their culinary team.

Key Responsibilities

• Prepare dishes following the established menu specifications.
• Operate kitchen equipment safely and responsibly.
• Maintain cleanliness and sanitary conditions of kitchen surfaces and storage containers.

Required Qualifications

• Minimum of three years' professional experience in Armenian and European cuisine.
• Positive attitude toward work and friendly demeanor when interacting with guests and colleagues.
• Physical health compatible with the demands of the job, with no contraindications to heavy physical work.

Additional Information

• Work schedule: five-day week, shift options are 17:00 to 02:00 or 15:00 to 00:00 (8-hour shifts).

Benefits

• Uniform provided.
• Single daily meal included.
• Free access to employee gym and table tennis room.
• Taxi service provided after 23:00.
• Opportunity to gain international experience.
• Access to a comprehensive training data base.

Application Process

Candidates should submit the required information for consideration. Further details will be shared via WhatsApp. Only applicants meeting the listed qualifications will be contacted for interviews.