Karikaala Indian Cook (Full-Time) in Lohmar

About Karikaala

Established in October 2020, Karikaala has delighted guests with authentic and traditional Indian and Tamil cuisine. We combine unique quality and meticulous attention to detail in a modern, contemporary, and tastefully detailed setting. Our offerings include All You Can Eat, À la Carte options, and a variety of special events. Our ordering process utilizes advanced technology, allowing guests to place orders on tablets, which are then freshly prepared in the kitchen.

Key Responsibilities

• Lead and coordinate the large kitchen team effectively.
• Prepare food ingredients and dishes meticulously.
• Cook and present dishes adhering to quality standards.
• Ensure consistent quality control across all cooking and preparation stages.
• Enhance and streamline kitchen work processes for efficiency.
• Perform general cleaning duties within the kitchen area.

Qualifications and Skills

• Excellent teamwork capabilities.
• Organized and solution-focused approach to work.
• Proficient in German language.
• Adaptable and flexible to varying work demands.
• Prior experience in preparing Indian and Tamil cuisine.
• Ability to work under high-pressure situations and maintain stamina.

Benefits

• Supportive and friendly team environment.
• Competitive and fair remuneration.
• Full-time position with prospects for a permanent contract.
• Additional leave days beyond statutory requirements.
• Opportunities for career advancement.
• Provision of basic equipment and work attire.
• Complimentary meals and beverages during shifts.
• Free parking facilities available.

Our Philosophy

We aim to blend traditional cuisine and Tamil hospitality, known as "Virunthombal" (விருந்தோம்பல்), with an innovative gastronomy concept, creating a unique dining experience.