Junior Sommelier at One&Only The Palm, Dubai
Dubai, United Arab Emirates · Full Time
Be the first to apply
- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 6 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About the Role
At One&Only The Palm, located on a private apex of Palm Island in Dubai, we strive to deliver exceptional guest experiences filled with creativity, empathy, and warmth. Our environment is chic yet relaxed, designed to surpass guest expectations through personalized and imaginative service. We are expanding rapidly and currently seek a dedicated Junior Sommelier to join our Food & Beverage team to support and enhance our renowned wine program.
Key Responsibilities
- Guide guests with wine recommendations tailored to their preferences.
- Present, open, and serve wines following professional service standards.
- Assist guests in pairing wines appropriately with menu selections.
- Provide informed details about wine varieties, regions, vintages, and flavor profiles.
- Deliver warm and knowledgeable customer service to enhance guest satisfaction.
- Support the Head Sommelier in maintaining and updating the wine list.
- Promote premium wines, special vintages, and wine-by-the-glass offerings.
- Stay updated on new wine products, seasonal selections, and industry trends.
- Manage receipt, organization, and proper storage of wine inventory.
- Ensure accurate labeling, first-in-first-out (FIFO) rotation, and careful handling of wines.
- Conduct stock-taking activities and keep precise inventory records.
- Report any low-stock situations or discrepancies promptly.
- Collaborate closely with the service team to coordinate wine and food service efficiently.
- Assist in training staff on basic wine knowledge and service etiquette.
- Support restaurant operations during peak periods as needed.
- Assist with wine-pairing dinners, tastings, and special events.
- Engage in wine education sessions led by suppliers or internal trainers.
Candidate Profile
The ideal candidate should possess at least two years of experience working as a sommelier within a 5-star upscale hotel or resort and have served in a Michelin star-rated restaurant with strong wine expertise. Excellent interpersonal and management abilities are essential, along with the skill to establish strong relationships with a diverse and high-profile clientele. Being a dynamic team player who can deliver service of the highest calibre to guests is crucial. Fluency in spoken and written English is mandatory; additional languages are advantageous.
Company Culture and Vision
At One&Only, creating memorable experiences filled with joy is central to our ethos. We seek individuals who pay great attention to detail, approach tasks with positive energy, and exhibit passion and boldness in exceeding expectations. Our expanding brand invests significantly in people, fostering a workplace that is open-hearted, intuitive, generous, and spontaneous. Joining us means being part of a team dedicated to truly delighting guests and creating lasting memories.
Application Notes
Candidates are invited to apply by submitting their most recent CV. Only applications meeting the above criteria will be considered, and only shortlisted candidates will be contacted.