Japanese Chef - Part Time (Lunch Shift) at Yume Sushi, Drummoyne
Drummoyne, New South Wales, Australia · Part Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Eligibility
- Applicants with valid visas including Working Holiday, Student, Permanent Residency, Australian Citizenship, or other visa categories are welcome to apply.
- Resume
- Required to apply
Job description
About the Role
Yume Sushi, a growing Japanese restaurant located in Drummoyne, New South Wales, is seeking a skilled and devoted Japanese chef to join their team. This is a part-time opportunity mainly during lunch hours, ideal for someone passionate about Japanese hot cuisine and able to thrive in a fast-paced restaurant environment.
Key Responsibilities
- Prepare and cook authentic Japanese hot dishes with high standards of quality and consistency.
- Maintain efficiency and speed during busy periods to meet service demands.
- Collaborate with the kitchen team to ensure smooth daily operations.
Requirements
- Demonstrable experience in cooking Japanese cuisine, especially hot food preparations.
- Capability to work effectively in a fast-moving and dynamic kitchen atmosphere.
- Intermediate English communication skills sufficient for basic interaction.
- Eligible visa status including Working Holiday, Student, Permanent Resident, Citizen, or others.
Work Schedule
The team operates Tuesday through Sunday, with Mondays off. The selected chef will work approximately four days per week, with flexibility in scheduling days and hours.
Application Process
Candidates are encouraged to submit their resumes directly via email at yumedrummoyne@gmail.com or contact via phone at 0430 396 001. Communication should be in English.
Additional Information
The restaurant is located in Drummoyne, which is about a 15-minute bus ride from Sydney city center.