Indian Cook (Halwai) - Barsana Aahaar

About Barsana Aahaar

Barsana Aahaar is a premier restaurant located in Sector 36, Chandigarh, specializing in 100% pure Sattvik cuisine. This unique dining establishment strictly excludes onion and garlic from its menu, offering authentic Braj-style vegetarian dishes. We seek a skilled and dedicated Indian Cook (Halwai) who excels in maintaining consistent taste, highest quality, and kitchen hygiene in a bustling environment.

Key Responsibilities

• Prepare genuine 100% Sattvik meals following standardized restaurant recipes without onion and garlic.
• Cook diverse Indian curries, dals, kadhi, and vegetable dishes.
• Make traditional breads such as Poori, Bedmi Poori, Bhatura, Khasta Kachori, and samosas.
• Prepare a variety of popular chaat items including Aloo Tikki, Dahi Bhalla, Chana Chaat, and Gol Gappe.
• Produce authentic Indian sweets like Jalebi, Suji Halwa, Moong Dal Halwa, Kheer, and other seasonal desserts.
• Ensure each dish consistently meets quality and presentation standards.
• Adhere strictly to recipe guidelines and portion control.
• Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
• Collaborate effectively with kitchen staff to provide swift service during peak hours.
• Minimize food wastage by efficient use of ingredients.
• Assist with daily food preparation, production planning, and monitor stock; report shortages to management.
• Follow opening and closing standard operating procedures (SOPs) for the kitchen.

Required Skills & Qualifications

• Proficient in making Indian curries and vegetable preparations.
• Expertise in preparing traditional Indian breads and snacks like Poori, Bhatura, Bedmi Poori, Kachori, and Samosa.
• Experienced in making chaat dishes including Aloo Tikki, Dahi Bhalla, Chana Chaat, and Gol Gappe.
• Skilled in preparing Indian sweet dishes such as Jalebi, various Halwas, and Kheer.
• Ability to maintain speed and efficiency in a fast-paced kitchen during busy periods.
• Strong understanding of kitchen hygiene and food safety requirements.
• Capable of working collaboratively as part of a team with a positive mindset.
• Consistently maintain the quality and taste of food items.
• Excellent time management skills.
• Experience working in restaurants, dhabas, or quick service restaurants (QSR) is preferred.

Typical Daily Activities

• Prepping necessary ingredients before service begins.
• Cooking breakfast, lunch, and evening snacks according to planned schedules.
• Frying and preparing fresh Pooris, Bhaturas, Kachoris, and Samosas.
• Making various curries, dal, and sweets as demanded.
• Ensuring orders are ready promptly for customer requests.
• Continuously maintaining cleanliness and organization in the kitchen throughout the day.
• Monitoring stock utilization to minimize waste.
• Assisting team members during high-demand service times.
• Cleaning and arranging workspace and equipment at the end of the day.

Experience & Additional Information

• At least 2 years of experience as an Indian Cook or Halwai in a restaurant, hotel, dhaba, or QSR setting.
• Experience with Sattvik or purely vegetarian cooking is an advantageous addition.

Benefits

• Performance-based incentives for motivated employees.
• Staff meals provided during working hours.
• Stable and supportive work environment ensuring job security.
• Opportunities for learning and career advancement within the organization.
• Long-term employment prospects.