Hygiene Team Member - Night Shift 4 on 4 off

Job Overview

Maintaining hygiene in a kitchen that produces thousands of meals daily is crucial. We are seeking dedicated and detail-oriented individuals to become part of our Hygiene Team at the production facility in Dulcote, Wells. This role is essential in ensuring that production areas are kept clean, safe, and fully compliant, upholding the high standards our customers expect from our dishes.

Working Schedule

The work pattern involves 4 consecutive nights on duty followed by 4 nights off, with shifts running from 9:00 PM to 6:00 AM.

Key Duties and Responsibilities

• Uphold and demonstrate food safety standards, including compliance with regulations such as HACCP; training will be provided.
• Effectively clean and sanitize equipment, surfaces, and production zones using appropriate chemicals and methods to maintain a hygienic environment and prevent contamination.
• Maintain vigilant attention to detail, identifying potential hygiene risks or hazards, and addressing them promptly.
• Collaborate closely with production teams and supervisors, reporting issues clearly and supporting uniform hygiene practices across the site.
• Proactively troubleshoot hygiene-related challenges and equipment concerns, implementing corrective measures to avoid recurrence.

Ideal Candidate Attributes

• Demonstrates pride in maintaining superior standards and understands the importance of their role in producing quality food.
• Collaborates well with others, communicating effectively and fostering a positive team atmosphere.
• Shows meticulous care and prioritizes safety, following procedures accurately even under time pressures.

Compensation and Benefits

• Starting hourly wage of £16.98, increasing to £17.68 after three months, equivalent to approximately £37,000-£38,000 annually based on 40 hours per week (overtime excluded).
• Overtime rates paid at a minimum of £20 per hour, calculated at 1.5 times the normal hourly rate.
• 28 days of paid annual leave, with entitlement increasing over time.
• Quarterly performance bonuses.
• Paid rest breaks during shifts.
• Complimentary Bigham’s meals provided to take home.
• Access to a company pension plan.
• Discounts at widely known retail outlets.
• Availability of Medicash health benefits and online GP services.
• Life assurance coverage.
• Convenient free on-site parking.
• Subsidised meals available in the staff canteen.

About The Company

Founded in 1996 by Charlie Bigham, inspired by his passion for cooking and travel, the company has grown over 30 years to become the leading brand in chilled pre-prepared meals. Offering more than 50 dishes across major supermarkets, the company is known for its commitment to quality and flavor.