Head Sommelier at One&Only The Palm Dubai

About the Organization

We are a team united by our dedication to showcasing the culinary brilliance of Yannick Alléno's French gastronomy. Recognized globally, chef Yannick Alléno passionately blends heritage with innovation in French cuisine. Our group prioritizes equality, diversity, and respect throughout all aspects of employment including recruitment, training, and career progression.

Position Summary

The Head Sommelier will oversee the management of all beverages at the restaurant, playing a crucial role in enhancing guests’ dining experiences through expert wine selections and pairings. Collaborating closely with the culinary and management teams, this role is key to curating a wine list that matches our gourmet standards.

Primary Responsibilities

• Manage wine cellar activities including selecting, purchasing, and maintaining inventories of wines, spirits, and other drinks.
• Guide guests in wine choices and customize food and wine pairings to create memorable tasting moments.
• Train and mentor service personnel in wine service procedures, pairing options, and menu wine profiles.
• Drive creativity in the beverage program by suggesting new ideas and hosting wine-centric events like tastings and themed evenings.
• Ensure all beverage handling and serving meets hygiene and safety protocols.

Candidate Profile

• Creative thinker with 3 to 5 years experience in a comparable sommelier role.
• Thorough understanding of food hygiene and safety laws.
• Strong leadership skills to encourage and develop team members.
• Professional appearance and presentation.
• Preferably holds certification such as WSET, Court of Master Sommeliers, or equivalent.
• Comprehensive knowledge of global wines, service techniques, and current wine industry trends.
• Exceptional communicator with customer service focus.
• Ability to maintain high quality standards in a fast-paced luxury setting.
• Fluency in English is necessary; knowledge of French or additional languages is beneficial.