Head Chef - Pan Asian Cuisine

Job Overview

We are seeking an experienced Head Chef specializing in Pan Asian cuisine to lead and oversee all kitchen activities in our establishment located in Delhi-NCR. The role demands strong leadership capabilities, culinary expertise, and an emphasis on quality and efficiency in food production.

Primary Responsibilities

• Direct and manage comprehensive kitchen operations ensuring optimal performance.
• Maintain and enhance food quality, flavor, presentation, and consistency.
• Plan and oversee daily food preparation and service schedules.
• Create, refine, and standardize recipes with consistent portion control.
• Manage food costs, minimize wastage, and control kitchen expenditures.
• Supervise inventory levels and oversee timely procurement of raw materials.
• Keep accurate stock records and conduct regular inventory audits.
• Implement appropriate storage techniques including FIFO (First In First Out) and FEFO (First Expired First Out).
• Uphold stringent hygiene, sanitation, and food safety standards.
• Ensure compliance with FSSAI regulations and internal SOPs.
• Recruit, train, mentor, and evaluate kitchen staff performance.
• Formulate staff duty rosters and manage workforce efficiency.
• Lead daily briefings and team meetings for kitchen staff.
• Collaborate closely with restaurant operations, purchasing, stores, and HR departments.
• Address customer feedback relating to food quality and service promptly.
• Innovate by introducing new dishes and seasonal menu updates.
• Monitor kitchen equipment condition and coordinate maintenance needs.
• Ensure timely preparation of food during peak service hours.
• Implement measures to reduce food waste and enhance productivity.
• Maintain discipline and foster a positive working environment in the kitchen.
• Guarantee all recipes and plating meet company standards.
• Generate daily, weekly, and monthly reports for kitchen performance.
• Assist with audits and maintain comprehensive kitchen documentation.
• Be accountable for overall kitchen performance and guest satisfaction.

Compensation

The position offers a monthly salary ranging from INR 50,000 to INR 62,000.